![]() ![]() Having them frozen individually means I can cook only 2 at a time or 30. For my family, 6 usually does us pretty good, but I often like to serve them when company comes over. Talk about making dinner sides even easier!īy freezing the cheddar bay biscuits, I’m also able to only cook what I need. While the biscuits are in the oven, I will mix the butter and garlic powder to have it ready to top my biscuits with. You might need to add a minute or 2 to the cooking time. This tends to be enough to “thaw” the biscuits. To bake, I place my biscuits on a cookie sprayed with Pam and pop them in the oven while it’s preheating. Once the biscuits are frozen solid, I can then put them all into a Ziploc labeled with the date they were made (and, of course, that they are cheddar bay biscuits). Then I place a whole tray of cheddar bay biscuits into the freezer and let them freeze until solid. To freeze the rest of them, I cover a cookie sheet in parchment paper and shape the biscuits as if I’m going to cook them. I mix up a couple of batches of cheddar bay biscuits at a time and cook the few I need for the family. 10 Breakfast-in-Bed Recipes To make these recipes, the first thing you're going to need is Red Lobster's Cheddar Bay Biscuits or the brand's biscuit mix, which is available at grocery stores nationwide. This is not a huge issue for me as I always have butter and garlic powder on hand. ![]() To make these cheddar bay biscuits freezer-friendly, you will need to leave off the last two ingredients until baking time. Not only have I brought them home, but I find them to be EXTREMELY freezer-friendly! Since making a trip to Red Lobster isn’t feasible, I have brought the delicious biscuits home. Not only because of the price it takes to feed my family at Red Lobster, but the closest Red Lobster is over 3 hours away, as I said, just not feasible. However, heading out to Red Lobster every time I wanted a dreamy biscuit was out of the question. Not that I don’t love seafood, but one of the main reasons my family used to venture to Red Lobster when we went out of town was those darn biscuits. I love making biscuits from scratch because they are truly easy to make and require just a few ingredients. Bread & biscuits are a common side dish in our house.
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